TOP GUIDELINES OF BESTE TAPAS CATERING TRONDHEIM

Set the parsley leaves and garlic into a mini food processor and method right until finely chopped (or chop by hand).Graphic source: Savored Journeys Like a number of other Spanish tapa dishes, the elements in Pulpo a la Gallega are minimal, allowing the most crucial component to glow without the need of overpowering spices. A Spanish octopus tapa